From Michelin-starred chef showcases to street food markets, harvest festivals, and legendary wine regions — eat your way around the world.
The world's most extraordinary culinary celebrations, curated by our food and travel editors.
The world's most famous food fight. 150,000 kg of ripe tomatoes hurled through the streets of a small Spanish town. Equal parts absurd and joyful — the ultimate unconventional food festival.
Read More →New England's most beloved seafood celebration. 20,000 pounds of fresh Maine lobster are steamed and served waterfront over five days of maritime festivities, craft fair, and live entertainment.
Read More →Australia's most prestigious culinary event. 250+ events including masterclasses with world-renowned chefs, long-table dinners, regional produce markets, and the World's Longest Lunch concept.
Read More →The global gathering of the world's most celebrated street food masters. Hawker legends from 20+ countries serve signature dishes in a purpose-built street food bazaar that becomes the world's dining room.
Read More →A celebration of Mexican-American culinary heritage featuring hundreds of authentic taco and tamale vendors, live mariachi, folklórico dance, and the nation's most competitive tamale cook-off.
Read More →One of the world's largest outdoor food festivals. 70+ restaurants, live music on multiple stages, and the iconic Chicago deep-dish pizza presented alongside cuisines from 50+ countries.
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Wine festivals combine the pleasures of the glass with extraordinary landscapes — rolling Tuscan hills, Rhine valley vineyards, Burgundy's ancient domains, and Marlborough's sun-drenched estates.
The best wine festivals offer far more than tastings. They're immersions in viticultural culture: harvest participation, winemaker conversations, food pairings, and landscapes that explain why wine tastes the way it does.
Harvest festivals are some of humanity's oldest celebrations — communities coming together to give thanks for the abundance of the earth. In 2026, the tradition is alive in extraordinary forms worldwide.
From New England's iconic fall foliage pumpkin festivals to Japan's rice harvest matsuri, these events connect food directly to the land, the season, and the communities who tend it.
New England's fall tradition with giant pumpkin contests and cider pressing
Cider orchards open their doors for harvest weekends across Europe and North America
Italy's Alba White Truffle Fair attracts gourmets willing to pay hundreds per gram
Guided foraging festivals pair wild mushroom finds with chef-prepared feasts
Whatever you love to eat, there's a festival built around it somewhere in the world.
Sushi festivals, ramen fairs, and regional food matsuri across Japan and globally.
34 festivalsPizza festivals, pasta celebrations, gelato fairs, and regional sagre throughout Italy.
58 festivalsTaco festivals, mezcal fairs, ceviche competitions, and Day of the Dead food traditions.
41 festivalsNight markets, hawker festivals, dumpling fairs, and noodle competitions.
67 festivalsCheese festivals, charcuterie fairs, chocolate events, and craft beer festivals.
89 festivalsLobster festivals, oyster fairs, fish markets, and coastal seafood celebrations.
52 festivalsHarvest festivals, wine fairs, whisky gatherings, and artisan distillery events.
48 festivalsChocolate festivals, pastry competitions, ice cream fairs, and confectionery events.
29 festivalsFor culinary enthusiasts who want to eat at the summit of gastronomy, these festival events bring Michelin-starred talent into extraordinary settings.
January · Spain's premier gastronomic congress brings 100+ chefs and 20,000 industry professionals together to define the future of global cuisine.
September · Oregon's marquee food festival showcases Pacific Northwest ingredients with some of America's most celebrated chefs in extraordinary multi-day format.
Annual · The world's most avant-garde chef collective performs pop-up dinners simultaneously in dozens of cities — the most exclusive tickets in gastronomy.
October · The Basque Country's world-famous culinary congress celebrates the region that has more Michelin stars per capita than anywhere on Earth.
March · Italy's premier international chefs' congress features talks, tastings, and demonstrations from the world's most innovative culinary minds.
Annual · The ceremony announcing the world's definitive restaurant ranking is now a global media event, with associated celebrations open to the public.